Cassegrain's is a premium winery located at Port Macquarie on Australia's Holiday Coast.
The Cassegrain winemaking heritage began in France in 1643. A heritage of French winemaking skills combined with Australian technology is practised today by John Cassegrain, using that "savoir faire" (the know how), to produce a wide range of White Label, Reserve and Limited Release wines that are full flavoured, yet soft and elegant. Winemakers are John Cassegrain and his son Alex Cassegrain.
The Cellar Door also features Caseus cheese shop run by Tom and Aurore, featuring over 100 local, national and international cheeses.
While at Cassegrain's enjoy lunch, morning or afternoon teas at the restaurant overlooking vineyards and beautiful rose gardens. Barbecue facilities also available.
The Port Macquarie Horseriding School also operates from the grounds.
Monthly Artist markets are held on the fourth Sunday of each month.
