Lonsdale Hydroponics is a family owned and run local produce business built in 1998 by Andrew and Helen Pearson and is now run by their nephew Jamie Moran. Lonsdale Hydroponics offers vine ripened tomatoes, the way nature intended. In addition to the produce they grow on site, they also have a range of high-quality seasonal produce, chutneys and sauces available for sale. Lonsdale Hydroponics supply supermarkets and selected restaurants from Queenscliff to Anglesea. When you have a greenhouse as big as they do at Lonsdale Hydroponics, you can grow all sorts of beautiful varieties. They have 6,000 tomato plants including Truss, round, roma, cherry, and big red monsters as big as your fist. Along with tomatoes, Lonsdale Hydroponics grow a huge range of lettuce as well. Green oak, red oak, baby cos, red coral. The farm gate is open from Thursday to Sunday each week.
