Producing 4,500 cases a year, Mount Horrocks Wines is a boutique winery creating high quality, award winning wines from estate grown fruit. Owner/winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially 'handmade food wines'. Five wine varieties are produced under the Mount Horrocks Wines label including riesling, semillon, cabernet sauvignon, shiraz and the Cordon Cut Riesling which was served to Her Majesty Queen Elizabeth II at her 80th birthday. James Halliday awarded Mount Horrocks a red five star rating in his 2012 Australian Wine Companion and Stephanie was nominated as one of the eight finalists for the prestigious 2007 Gourmet Traveller Australian Winemaker of the Year Award. Come to Mount Horrocks cellar door at the Old Railway Station where you can taste Stephanie Toole's award winning wines. The onsite Station Cafe also offers great lunch options.
