Wakefield Grange is an on-farm butcher shop located on the Fleurieu Peninsula. As providores of paddock to plate meat, Wakefield Grange pride themselves on their unique commitment to offering produce that, if not grown by themselves, is grown by local producers who value the ethical treatment of animals and sustainable land management practices. Wakefield Grange only processes whole animals, encouraging our chefs, eateries and consumers to commit to sustainable consumption practices also. They produce 100 per cent pasture-fed, HGP and Antibiotic free beef and lamb as well as free range ethical pork.
Wakefield Grange also hosts events that showcases their local and fresh produce for the public to enjoy in a family friendly atmosphere.
